Why You Should Always Place a Coin on a Frozen Cup of Water Before Storms

In the face of unpredictable weather events and power outages, it's crucial to take every precaution to ensure the safety of your food supply. One simple and effective method to safeguard your perishables is known as the "one cup tip." It involves freezing a cup of water, strategically placing a quarter on top, and leaving it in your freezer. This seemingly small act can make a big difference when it comes to determining the quality of your food after a storm or evacuation.

Here's how the one cup tip works: start by filling a cup with water and placing it in your freezer. Allow it to freeze completely solid. Once the water is frozen, gently position a quarter on top of the ice, and then return the cup to the freezer. This unassuming setup holds the key to assessing the condition of your food during and after a weather emergency.

When you return home after an evacuation or power outage, the position of the quarter in the cup will serve as a valuable indicator. Here's what to look for:

1. Quarter at the Bottom: If you find the quarter has sunk to the bottom of the cup, it's a clear sign that the food in your freezer thawed completely and then refroze. In this case, it's safest to discard the defrosted items to avoid any potential health risks.

2. Quarter on Top or in the Middle: Conversely, if the quarter is either on top of the ice or somewhere in the middle of the cup, it suggests that your food remained sufficiently frozen during your absence. This is an encouraging sign, and your food may still be safe to consume.

Additionally, adopting the habit of keeping this frozen cup with a quarter in your freezer at all times can be a proactive measure. In the event of any unexpected power loss, you'll already have this valuable tip in place to help assess the status of your food. This proactive approach ensures that you're always one step ahead when it comes to food safety during emergencies.

Remember, the primary goal is to prioritize safety for you and your loved ones. If you have any doubts about the quality or safety of your food, it's better to err on the side of caution and dispose of it. By following the one cup tip and taking necessary precautions, you can minimize risks and make informed decisions about your food in challenging circumstances.